Asparagus Guacamole
Robyn Gleason
Asparagus Guacamole is a twist on the traditional treat and offers a unique spicy flavor that will be a hit with your guests this summer
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course Appetizer
Cuisine Mexican
- 1.5 lbs asparagus, cut into small pieces
- 1 Tablespoon fat free Greek style yogurt
- 1 Tablespoon lime juice
- 1/4 cup fresh cilantro, chopped
- 3 green onions
- 1/2 jalapeno pepper (reduce if you don't like it hot)
- 1 Tablespoon minced garlic
- 1 tomato, diced
- 1/2 teaspoon Worcestershire sauce
- 1 dash hot pepper sauce
- salt and freshly ground black pepper to taste
Place the asparagus into a steamer insert and set into a pot over one inch of water, bring the water to a boil. Place a cover on the pot and steam the asparagus for 5 minutes. Transfer the asparagus to the bowl of a food processor and puree until smooth.
Combine the asparagus puree with the remaining ingredients except the salt and pepper.. In a large bowl gently sir to combine. Season with salt and pepper. Chill in refrigerator until completely cooled.