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+ servings

Cook Time: 15 minutes
Course: Side Dish
Keyword: bacon, green oninons, sauteed corn
Servings: 4 persons


  • 4 slices bacon, cut into 1-inch strips I used good quality applewood smoked bacon)
  • 4 cups corn kernels
  • Coarse salt and ground black pepper
  • Pinch of red-pepper flakes
  • 2 to 3 scallions, (green onions) sliced


  • Cook bacon in a large skillet over medium-high heat, turning occasionally, until browned, 4 to 6 minutes.
  • Add corn kernels; season with salt, pepper, and a pinch of crushed red pepper. Cook, stirring often, until corn is tender, 5 to 8 minutes.
  • Stir in scallions. Serve immediately.


Adapted from Martha Stewart
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