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–+ servings

Strawberry Topping (Sugar Free)

Robyn Gleason
This Sugar Free Strawberry Sauce is made with pure maple syrup and a squeeze of lemon - the perfect complement to these hand picked, amazingly sweet berries!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dessert
Cuisine Canadian
Servings 8
Calories 56 kcal

Ingredients
  

  • 1 lb strawberries, hulled and sliced thickly
  • 1/3 cup pure maple syrup (more if you desire a saucier consistency)
  • 1/2 lemon

Instructions
 

  • In a medium saucepan, combine sliced strawberries, 1/3 cup maple syrup and freshly squeezed juice from 1/2 lemon. On medium heat, bring the mixture to a boil, stirring occasionally. 
  • Reduce heat and simmer 15 minutes or until sauce is thickened. Remove from heat and cool to room temperature. 
  • The sauce will thicken up as it cools and if you are storing it in the refrigerator, it will thicken even more so be careful to get the consistency you want.

Nutrition

Calories: 56kcalCarbohydrates: 14gSodium: 1mgPotassium: 126mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 36.9mgCalcium: 25mgIron: 0.3mg
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