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Bruschetta with Mozzarella, Asparagus and Tomatoes

Robyn Gleason @ Simply Fresh Dinners
This bruschetta with mozzarella appetizer will be a hit at home and for any party you attend.  The flavors of the mozzarella combined with the asparagus and tomatoes create an excellent combination that tastes great and feels great! 
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Italian
Servings 8
Calories 133 kcal

Ingredients
  

  • 1 handful Asparagus cleaned, woody tips cut off, sliced on the diagonal
  • 1 wholegrain baguette or other bread of your choice
  • 4 ounces fresh mozzarella or goat or bocconcini
  • 1 cup cherry tomatoes sliced half
  • 2 tbsp orange zest freshly grated
  • 1 tbsp garlic minced
  • mint leaves minced
  • chives minced
  • olive oil to drizzle, optional
  • freshly ground black pepper
  • kosher salt

Instructions
 

  • Preheat oven to 350 F
  • Cut baguette, brush lightly with olive oil and bake on cookie sheet until golden. About 15 minutes.
  • Blanch asparagus in salted water until tender – about 3 minutes. Let dry or use paper towels.
  • Mix cherry tomatoes, asparagus, garlic, orange zest, mint, chives, olive oil, salt and pepper to taste.
  • Slice cheese into discs and place on toasted baguette pieces.
  • Place mixture on top of cheese or put individual pieces for a more finessed look.

Nutrition

Calories: 133kcalCarbohydrates: 17gProtein: 6gFat: 4gSaturated Fat: 2gCholesterol: 11mgSodium: 282mgPotassium: 85mgFiber: 1gVitamin A: 195IUVitamin C: 6.6mgCalcium: 102mgIron: 1.1mg
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