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–+ servings

Rhubarb Salsa

A elegant way to enjoy rhubarb that not in a desert. Pair with pork, chicken or nacho chips for a fun festive celebration of one of springs most unique vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Course Appetizer, Breakfast, Main Course, Salad, Side Dish, Snack
Cuisine American, Canadian, Mexican
Servings 6
Calories 27 kcal

Equipment

  • cutting board
  • Sharpe Knife
  • Bowl
  • whisk
  • Spoon

Ingredients
  

  • 2 cups Rhubarb Minced
  • 1 each Jalapeno De seeded and minced
  • 3 each Tomatoes Any variety and fine diced
  • 1 each Small red onion Fine diced
  • 3 each Red, Green & Yellow Peppers De seeded & Fine diced
  • 1/2 cup Cilantro Finley Chopped
  • 2 tbsp Brown Sugar
  • 1/4 cup lime juice fresh is best
  • tt Salt & Cracked Black Pepper
  • 1 clove Fresh Garlic Finley Chopped

Instructions
 

  • In your bowl whisk Lime juice, brown sugar, salt & pepper
  • Chop all veggies and throw in the bowl
  • Toss mixture together in the bowl. Cover with saran and let sit in the fridge until ready to use

Nutrition

Calories: 27kcalCarbohydrates: 7gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 4mgPotassium: 143mgFiber: 1gSugar: 5gVitamin A: 142IUVitamin C: 7mgCalcium: 41mgIron: 1mg
Keyword everyday, healthy sauce, onion, tomato salad
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