Pan-Fried Potatoes & Sweet Potatoes Recipe
Robyn Gleason
This easy Pan-Fried Potatoes & Sweet Potatoes Recipe has a delightful blend of red peppers, onions, garlic, chipotle seasoning and even a touch of nutmeg!
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Course Side Dish
Cuisine American
Servings 4
Calories 316 kcal
- 2 tbsp olive oil
- 1 pound new potatoes, halved
- 2 sweet potatoes, cut into small chunks
- 1 red pepper, chopped
- 1 onion, chopped
- 6-8 sprigs of thyme
- 1 teaspoon garlic, minced
- 1/2 teaspoon chipotle powder
- dash of nutmeg
- salt and pepper to taste
Heat oil in large skillet over medium head. and cook onions and bell peppers until onions are softened, about five minutes. Add potatoes, herbs and spices, cook on medium to medium low heat, uncovered, for about 25 – 30 minutes stirring occasionally. You want your potatoes to brown and crisp a little on the edges. Be sure to scrap the bottom of the skillet as well to get all the pieces that may stick to the bottom, they will add nice flavor and some crispy texture to your dish.
Add potatoes, sweet potatoes, herbs and spices. Cook uncovered for 15 minutes.
Add onions ad bell peppers and toss with potatoes. Cook until potatoes are brown and crisp. Serve immediately.
Calories: 316kcal
Keyword Potatoes, sweet potatoes