Pan-Fried Sausage & Apples
Robyn Gleason
There are so many delicious elements to this recipe – garlic, onions, mushrooms, red peppers, spinach and sage create a medley of memorable flavors!
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Course Main Course
Cuisine American, Canadian
- 2 tablespoons olive oil, divided
- 6 sweet Italian sausages (about 1 1/4 pounds)
- 1 large sweet onion, cut into 1/4-inch-thick slices
- 8 garlic cloves, sliced
- 1 red bell pepper, sliced
- 1/2 container of button mushrooms, sliced
- 2 Sunrise apples, cut into 1/2-inch-thick wedge. Or use the red apple of your choice.
- 2 tablespoon chopped fresh sage
- 1/2 teaspoon salt
Heat 1 tablespoon oil in a large skillet over medium-high heat. Add sausages, and cook, turning occasionally, 6 - 8 minutes or until browned. Remove from skillet, and set aside, covering to keep warm.
Heat remaining 1 tablespoon oil over medium-high heat. Add onion and garlic; cook, stirring occasionally, 1 minute. Add mushrooms, and cook 1 minute. Add bell pepper and apples, and cook, stirring occasionally, 3 minutes or until mixture is slightly softened. Stir in sage, salt, and pepper; cook 1 minute. Stir in broth and sausages.
Cover and cook for 10 minutes or until sausages are cooked through and vegetables are tender.
Keyword pan-fried sausage & apples