Make the most of our fresh picked corn with spicy flavors and juicy textures.
Place corn on the grill on medium high and turn until charred on all sides. About 10 minutes. Remove.
While corn is grilling, combine remaining ingredients.
Cut kernels of corn from cobs and add to combined ingredients. Season with salt and pepper and serve.
Note: The baseball cut is thicker than most (which makes it juicier and even more delicious) . I cooked it medium rare and if you want it cooked longer, be careful not to burn.