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Sugar Snap Pea, Radish & Cucumber Salad

Sugar Snap Pea, Radish & Cucumber Salad is a 5 minute summer dish full of everyone’s favorite farmer’s market gems.  Simply combine the veggies and drizzle with a mix of olive oil, lemon juice and sesame seeds!

Prep Time: 10 minutes
Course: Salad, Side Dish
Cuisine: Canadian
Keyword: cucumber, radishes, sugar snap peas
Servings: 4
Calories: 213kcal


  • 2 cups sugar snap peas, trimmed
  • 5 radishes, thinly sliced
  • 1 english cucumber, sliced
  • 1/2 cup fresh basil, chiffonade
  • 1/2 cup fresh mint
  • 1 tbsp sesame seeds
  • 1/4 cup fresh lemon juice
  • 1/3 cup extra virgin olive oil


  • Wash and combine all vegetables with herbs in a large bowl, then sprinkle on the sesame seeds.

  • Combine olive oil and lemon juice and drizzle on vegetables. Toss to coat. Serve immediately.


Calories: 213kcal | Carbohydrates: 9g | Protein: 3g | Fat: 19g | Saturated Fat: 3g | Sodium: 8mg | Potassium: 287mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1009IU | Vitamin C: 40mg | Calcium: 74mg | Iron: 2mg
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