Place the asparagus into a steamer insert and set into a pot over one inch of water, bring the water to a boil. Place a cover on the pot and steam the asparagus for 5 minutes. Transfer the asparagus to the bowl of a food processor and puree until smooth.
Combine the asparagus puree with the remaining ingredients except the salt and pepper.. In a large bowl gently sir to combine. Season with salt and pepper. Chill in refrigerator until completely cooled.