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–+ servings

Easy Pasta Salad with Tomatoes, Olives & Basil

Robyn Gleason
This Easy Pasta Salad with Tomatoes, Olives & Basil is a five ingredient dish that makes the most out of fresh summer produce. 
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course Salad
Servings 4
Calories 593 kcal

Ingredients
  

  • 1/2 lb lb Chickapea Pasta shells
  • 1 lb cherry or grape tomatoes, halved
  • 1/4 cup red onion, chopped
  • 1/2 cup olives, sliced
  • 2 tbsp capers
  • 1/3 cup fresh basil, chopped
  • 1/2 cup good quality olive oil
  • salt and pepper to taste

Instructions
 

  • Cook Chickapea Pasta according to directions, drain and rinse
  • Combine tomatoes, red onion, olives, capers, basil, olive oil, salt and pepper. Let marinate for 30 minutes on counter or refrigerate for up to 2 hours.
  • Combine pasta and tomato mixture. Drizzle additional olive oil if desired.

Nutrition

Calories: 593kcalCarbohydrates: 74gProtein: 6gFat: 31gSaturated Fat: 4gSodium: 388mgPotassium: 283mgFiber: 3gSugar: 3gVitamin A: 1115IUVitamin C: 16.7mgCalcium: 24mgIron: 0.7mg
Keyword pasta salad
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