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Blueberry Maple Bread Pudding

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dessert
Calories 263 kcal

Ingredients
  

  • 3/4 loaf of your favourite bread (challah, brioche works well)
  • 4 eggs
  • 2 1/4 cups whole milk
  • 1/2 cup pure maple syrup
  • 1 tsp pure vanilla extract
  • 1/4 tsp salt
  • pinch of nutmeg
  • 1 1/2 cups blueberries, washed
  • zest from 1/2 lemon or orange (optional)
  • If you’d like a little something extra, add some peaches as well.

Instructions
 

  • Cut pieces of bread into 1 inch cubes and place into a 9 inch baking dish.
  • Whisk together the remaining ingredients except for 1/4 cup of blueberries. Pour the mixture carefully over the bread letting it soak in well. Add the remaining fresh berries on top.
  • Cover pan in plastic wrap and set in fridge for 2 hours to 24 hours.
  • Preheat oven to 350 F and replace the plastic with foil. Bake covered for 20 minutes. Remove foil and bake an additional 30 minutes until puffy and golden.
  • Remove and let rest for 5 minutes. Top with slivered almonds, a drizzle of maple syrup and serve.

Nutrition

Calories: 263kcalCarbohydrates: 1gProtein: 22gFat: 16gSaturated Fat: 5gCholesterol: 654mgSodium: 831mgPotassium: 242mgSugar: 1gVitamin A: 950IUCalcium: 99mgIron: 3.1mg
Keyword blueberries, bread pudding
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