Preheat oven to 350 F. Spray your baking dish or individual ramekins
Clean and cut your strawberries. Add all ingredients to bowl except tapioca and mix very gently. Sprinkle tapioca over mixture and mix gently again. Pour mixture into baking dish or individual ramekins.
Mix all ingredients in a large bowl and combine. Use fork to mix in butter well.
Sprinkle topping over the berry mixture, covering completely. Bake for 35-40 minutes until bubbly. (If you’ve filled it to the brim, place your baking dishes on a baking sheet to avoid spillage in your oven)
Let cool for 10 minutes and serve with whipped coconut milk.