Mixed Berry Crisp

Course Dessert
Keyword blueberries
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 persons
Calories 193 kcal


  • 6 cups of mixed berries (raspberries, blueberries, strawberries, blackberries)
  • ½ tsp cinnamon
  • ¼ cup maple syrup
  • 1 tsp vanilla extract
  • zest of ½ lemon and juice
  • ¼ cup tapioca


  • ½ cup walnuts
  • 1 cup almond meal
  • ¼ cup tapioca
  • ¼ maple syrup
  • 1 tsp cinnamon
  • ¼ tsp sea salt
  • ¼ cup butter, slightly softened
  • 2 tsp vanilla extract


  1. Preheat oven to 350 F. Spray your baking dish or individual ramekins

  2. Clean and cut your strawberries. Add all ingredients to bowl except tapioca and mix very gently. Sprinkle tapioca over mixture and mix gently again. Pour mixture into baking dish or individual ramekins.


  1. Mix all ingredients in a large bowl and combine. Use fork to mix in butter well.

  2. Sprinkle topping over the berry mixture, covering completely. Bake for 35-40 minutes until bubbly. (If you’ve filled it to the brim, place your baking dishes on a baking sheet to avoid spillage in your oven)

  3. Let cool for 10 minutes and serve with whipped coconut milk.

Nutrition Facts
Mixed Berry Crisp
Amount Per Serving
Calories 193 Calories from Fat 99
% Daily Value*
Fat 11g17%
Sodium 74mg3%
Potassium 54mg2%
Carbohydrates 19g6%
Fiber 2g8%
Sugar 7g8%
Protein 4g8%
Calcium 52mg5%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.