• 2 cups fresh greens, rinsed and dried
• 1 cup radicchio leaves, rinsed and dried
• 1 mutsu apple (or your choice), cored, thinly sliced
• 1 cup of grapes, washed and cut in half
• 6 oz smoked salmon, cut into bite sized pieces
• 1 stalk of celery, diced
• toasted sunflower seeds
• 2 ounces of crumbled feta cheese (optional)

Dressing

• 5 tbsp grapeseed oil
• 2 tbsp white wine vinegar
• 1/2 tsp Dijon mustard
• 1/4 tsp raw honey
• salt and pepper to taste
• 1 tbsp of chopped chives and dill