Summer Slaw with Peanut Dressing
I love a good coleslaw especially when you don't want to cook on a hot night but so many of them have a lot of mayo and unhealthy ingredients. Time to fix that with some delicious peanut dressing!
Ingredients
- 1 tablespoon finely chopped peeled fresh ginger (or jarred minced)
- 1/4 cup coarsely chopped shallot
- 1/4 cup plus 1 tablespoon peanut butter (no preservatives)
- 1/4 cup rice-wine vinegar (not seasoned)
- 2 tablespoons soy sauce
- 1.5 tablespoons packed dark-brown sugar
- 1/4 cup canola oil
- 1 small green cabbage, (about 1 3/4 pounds), finely shredded) (I used half green, half purple)
- 2 Zestar! apples, cut into 1/8-inch-thick matchsticks
- 6 radishes, sliced thinly
- 4 scallions, cut on the diagonal into long, thin slices
- 1/2 cup dry-roasted peanuts
Instructions
- Blend ginger, shallot, peanut butter, vinegar, soy sauce, sugar, and oil in a blender until smooth; set aside.
- Put cabbage, apples, red radishes, scallions, and peanuts in a large serving bowl. Pour in peanut dressing; toss thoroughly to combine.
Nutrition
Calories: 315kcalCarbohydrates: 27gProtein: 8gFat: 21gSaturated Fat: 2gSodium: 511mgPotassium: 600mgFiber: 6gSugar: 16gVitamin A: 1675IUVitamin C: 84.6mgCalcium: 86mgIron: 1.9mg
Tried this recipe?Let us know how it was!