This recipe for sweet and savory blueberry pizza will have your eyes popping in surprise and your taste buds thanking you as you do the happy dance. I swear, this isn't strange - it may sound a little weird but just look at that yummy blue deliciousness!
Preheat oven to 425F. In a bowl, combine softened goat cheese and honey until well blended.
Place the naan on a baking sheet. With the back end of a spoon or knife, spread the goat cheese evenly on the naan, leaving a one inch border. Top with cooked pancetta, red onion and a few sprigs of thyme.
Bake for 10 - 12 minutes until sides are golden. Add blueberries and return to oven for 3 minutes. Remove and top with thin strips of basil and pepper if desired.