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Blueberry Pizza

This recipe for sweet and savory blueberry pizza will have your eyes popping in surprise and your taste buds thanking you as you do the happy dance. I swear, this isn't strange - it may sound a little weird but just look at that yummy blue deliciousness!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 10 mini pizzas
Calories: 675kcal
Author: Robyn @ Simply Fresh Dinners


  • 10 mini naan bread or 5 regular sized
  • 10 ounces goat cheese
  • 4 tablespoons honey
  • 12 ounces pancetta cooked and drained
  • 1 red onion sliced thinly
  • 2 pints blueberries
  • fresh thyme optional, to garnish
  • fresh basil cut into this strips, optional, to garnish
  • freshly ground black pepper to taste


  • Preheat oven to 425F. In a bowl, combine softened goat cheese and honey until well blended.
  • Place the naan on a baking sheet. With the back end of a spoon or knife, spread the goat cheese evenly on the naan, leaving a one inch border. Top with cooked pancetta, red onion and a few sprigs of thyme.
  • Bake for 10 - 12 minutes until sides are golden. Add blueberries and return to oven for 3 minutes. Remove and top with thin strips of basil and pepper if desired.


Calories: 675kcal | Carbohydrates: 81g | Protein: 20g | Fat: 29g | Saturated Fat: 10g | Cholesterol: 45mg | Sodium: 1178mg | Potassium: 168mg | Fiber: 4g | Sugar: 21g | Vitamin A: 355IU | Vitamin C: 10mg | Calcium: 128mg | Iron: 1mg
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