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–+ servings

Roasted Grape Tomatoes With Herbs

Robyn Gleason @ Simply Fresh Dinners
Delicious little gems bursting with the sweetness from the roasting and fresh herb flavors. Perfect for sauces, appetizers or sandwiches.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 91 kcal

Ingredients
  

  • 3 tbsp olive oil extra virgin
  • 2 pints grape tomatoes (or cherry)
  • 1/2 tsp dried basil
  • 1 tbsp Thai basil chopped
  • 2 tbsp fresh basil chopped
  • 2 tsp fresh thyme plus more for garnish
  • 1/4 tsp black pepper freshly ground

Instructions
 

  • Heat the olive oil in a saute pan large enough to hold all the tomatoes in one layer.
  • Add the tomatoes, basil, thyme, and pepper. Reduce the heat to low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to pop. Sprinkle with a little fresh chopped basil and serve hot or at room temperature.

Nutrition

Calories: 91kcalCarbohydrates: 6gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 8mgPotassium: 373mgFiber: 1gSugar: 4gVitamin A: 1395IUVitamin C: 22.2mgCalcium: 16mgIron: 0.6mg
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