Delicious little gems bursting with the sweetness from the roasting and fresh herb flavors. Perfect for sauces, appetizers or sandwiches.
Heat the olive oil in a saute pan large enough to hold all the tomatoes in one layer.
Add the tomatoes, basil, thyme, and pepper. Reduce the heat to low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to pop. Sprinkle with a little fresh chopped basil and serve hot or at room temperature.