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+ servings

Roasted Grape Tomatoes With Herbs

Delicious little gems bursting with the sweetness from the roasting and fresh herb flavors. Perfect for sauces, appetizers or sandwiches.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6
Calories: 91kcal
Author: Robyn Gleason @ Simply Fresh Dinners


  • 3 tbsp olive oil extra virgin
  • 2 pints grape tomatoes (or cherry)
  • 1/2 tsp dried basil
  • 1 tbsp Thai basil chopped
  • 2 tbsp fresh basil chopped
  • 2 tsp fresh thyme plus more for garnish
  • 1/4 tsp black pepper freshly ground


  • Heat the olive oil in a saute pan large enough to hold all the tomatoes in one layer.
  • Add the tomatoes, basil, thyme, and pepper. Reduce the heat to low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to pop. Sprinkle with a little fresh chopped basil and serve hot or at room temperature.


Calories: 91kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 373mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1395IU | Vitamin C: 22.2mg | Calcium: 16mg | Iron: 0.6mg
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