A light summery soup with no refined sugar. The combination of melon and strawberries is divinely simple and scrumptious!
Combine cantaloupe, strawberries, yogurt, honey and ginger and lime juice in a blender or food processor, blending until smooth. You may have to do this in batches. If you require more thickness, add some additional yogurt and honey.
Chill for 2 hours or up to 2 days. Use mint leaves, strawberries and lime slices to garnish.
Note: I like to chill my soup bowls before serving to keep the soup cool especially if you’re eating outdoors.