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Fresh Strawberry Lemonade shown in two glasses with straws.

Fresh Strawberry Lemonade with Rhubarb

This Fresh Strawberry Lemonade with Rhubarb is sure to become a summer favorite! Make a double batch to serve at a summer gathering -- you won't be bringing any home. If you'd like to use regular sugar instead of agave & honey, use 6 tablespoons of plain white sugar and omit the other sweeteners.

Course Drinks
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 101 kcal
Author Robyn Gleason

Ingredients

  • 1/2 cup lemon juice about 3 large lemons
  • 4 cups water
  • 2 cups rhubarb diced
  • 1 cup strawberries quartered
  • 2 tablespoons agave syrup
  • 2 tablespoons raw honey
  • ice
  • 1/2 cup strawberries sliced thinly, to garnish
  • handful of fresh mint to garnish

Instructions

  1. Squeeze fresh lemons and place juice into large pitcher.

  2. Place water, rhubarb, strawberries, agave and honey into medium sized saucepan. Bring to a boil; reduce heat, and simmer on medium for 10 minutes. Remove and let cool. If you want to speed up the process, place in a stainless steel bowl and put in freezer for 30 minutes.

  3. Remove and place mixture in a fine sieve over a bowl pressing to squeeze all liquid from it. Discard solids and add liquids to pitcher with ice and sliced berries. Serve with a fresh mint garnish.

Nutrition Facts
Fresh Strawberry Lemonade with Rhubarb
Amount Per Serving
Calories 101
% Daily Value*
Sodium 16mg1%
Potassium 289mg8%
Carbohydrates 25g8%
Fiber 2g8%
Sugar 19g21%
Protein 1g2%
Vitamin A 60IU1%
Vitamin C 48.4mg59%
Calcium 69mg7%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.