Spicy Sauteed Shrimp with Maple Roasted Asparagus and Tomatoes
Robyn Gleason @ Simply Fresh Dinners
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Servings 4
Calories 208 kcal
- 1 bunch trimmed asparagus (cut in half if thick)
- 1 pint cherry tomatoes halved
- 1/2 pound shrimp shelled and deveined
- 1 clove garlic sliced thinly
- 1 small handful fresh basil chopped
ORANGE/MAPLE GLAZE
- 3 tbsp extra virgin olive oil
- orange zest from half an orange
- 1/2 juice from orange
- 2 tsp pure maple syrup
- 1/2 tsp finely chopped fresh basil
- dash of freshly ground pepper
SHRIMP MARINADE
- 1 tbsp minced garlic
- 1 tsp minced ginger
- 1 tsp asian chilli garlic sauce (optional)
- dash of freshly ground pepper
Preheat oven to 400F and line baking sheet with parchment paper.
Arrange asparagus, tomatoes and garlic in single layer and drizzle with Orange/maple glaze.
Roast for 12-15 minutes.
Mix ingredients for shrimp marinade and add shrimp, marinating for 15 minutes.
SHRIMP: oven method: Add to asparagus and tomatoes after 5 minutes, roasting shrimp for 10 minutes.
stove top: sauté in small saucepan on medium high heat for no more than 11/2 minutes per side. Add to roasted asparagus and tomatoes and serve immediately. Top with fresh basil.
Calories: 208kcalCarbohydrates: 12gProtein: 15gFat: 11gSaturated Fat: 1gCholesterol: 142mgSodium: 518mgPotassium: 530mgFiber: 3gSugar: 7gVitamin A: 1440IUVitamin C: 36.5mgCalcium: 130mgIron: 4.5mg