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+ servings

Spicy Sauteed Shrimp with Maple Roasted Asparagus and Tomatoes

Robyn Gleason @ Simply Fresh Dinners
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 208 kcal

Ingredients
  

  • 1 bunch trimmed asparagus (cut in half if thick)
  • 1 pint cherry tomatoes halved
  • 1/2 pound shrimp shelled and deveined
  • 1 clove garlic sliced thinly
  • 1 small handful fresh basil chopped

ORANGE/MAPLE GLAZE

  • 3 tbsp extra virgin olive oil
  • orange zest from half an orange
  • 1/2 juice from orange
  • 2 tsp pure maple syrup
  • 1/2 tsp finely chopped fresh basil
  • dash of freshly ground pepper

SHRIMP MARINADE

  • 1 tbsp minced garlic
  • 1 tsp minced ginger
  • 1 tsp asian chilli garlic sauce (optional)
  • dash of freshly ground pepper

Instructions
 

  • Preheat oven to 400F and line baking sheet with parchment paper.
  • Arrange asparagus, tomatoes and garlic in single layer and drizzle with Orange/maple glaze.
  • Roast for 12-15 minutes.
  • Mix ingredients for shrimp marinade and add shrimp, marinating for 15 minutes.
  • SHRIMP: oven method: Add to asparagus and tomatoes after 5 minutes, roasting shrimp for 10 minutes.
  • stove top: sauté in small saucepan on medium high heat for no more than 11/2 minutes per side. Add to roasted asparagus and tomatoes and serve immediately. Top with fresh basil.

Nutrition

Calories: 208kcalCarbohydrates: 12gProtein: 15gFat: 11gSaturated Fat: 1gCholesterol: 142mgSodium: 518mgPotassium: 530mgFiber: 3gSugar: 7gVitamin A: 1440IUVitamin C: 36.5mgCalcium: 130mgIron: 4.5mg
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