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Oven Roasted Chicken Breast with Apples and Grapes

The oven roasted chicken breast when combined with the sweetness of the apples and grapes brings a sweet and delicious combination.  Adding the herbs like sage give the dish so much flavour that your taste buds will thank you and beg for more!
Prep Time: 20 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4
Calories: 381kcal
Author: Robyn Gleason @ Simply Fresh Dinners


  • 4 chicken breasts skin on
  • 1/2 tsp 5 spice powder (or cinnamon)
  • 1 dash sea salt and ground pepper
  • 2 tsp olive oil
  • 6 shallots quartered
  • 8 sage leaves sliced thinly
  • 2 apples skin on, chopped into larger bite sized pieces
  • 1 large bunch of red grapes on the stem
  • 1 tbsp white wine vinegar


  • Preheat oven to 425F
  • Season the chicken on both sides with the five spice powder or cinnamon and sprinkle with salt and pepper.
  • In a large oenproof skillet, heat the oil over medium high heat. Blot the chicken with paper towels and add the to the pan skin down; add the shallots. Cook the chicken undisturbed until brown and crisp; about 5-8 minutes depending on thickness. Turn the shallots frequently while the chicken cooks.
  • Turn the breasts over and add the sage, apples and grapes. Add the vinegar and 1/4 cup of water to deglaze the skillet. Season with more salt and pepper.
  • Transfer the pan to the oven and roast ntil the chicken is cooked through and the grapes just start to wrinkle, about 8 minutes. Serve the chicken with the roasted grapes, apples and shallots alongside and any pan juices spooned on top.


Calories: 381kcal
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