Top Sirloin Baseball Beef Steak with Grilled Corn Salad is the ultimate way to celebrate summer! We’re making the most of our fresh picked corn with spicy flavors and juicy textures.
Did you know that you can eat corn on the cob without cooking it? Yes! Try taking a bite the next time you remove the husk and clean – you’re in for a big surprise – deliciousness!
Most of us are used to grilling or boiling it though and I’ve created a simple salad with robust flavors to accompany this amazing top sirloin baseball beef steak from Thatcher Farm. We carry a variety of their products at the market and you’ll love the different choices of sausages available as well!
Adding a little lime and jalapeno to this salad gives it just the right kick and I love that once you’ve grilled the corn, you can put it together as you cook the steak.
This is the perfect meal for a busy weeknight or weekend entertaining. It will allow you to spend time with your guests and keep the fussing in the kitchen to a minimum.
Corn is Super Healthy!
Nutrition facts for 3.5 ounces (100 grams) of boiled yellow corn:
- Calories: 96
- Water: 73%
- Protein: 3.4 grams
- Carbs: 21 grams
- Sugar: 4.5 grams
- Fiber: 2.4 grams
- Fat: 1.5 grams
Grilled Corn Salad
Make the most of our fresh picked corn with spicy flavors and juicy textures.
- 3 ears corn, husked
- 3 green onions, diced, include green portion
- 1 stalk celery, diced
- 1 cup tomatoes, chopped
- 1/2 jalapeno pepper, chopped finely. (use less if you don't like it spicy)
- juice and zest of one lime
- 1 cup fresh cilantro, chopped I have used both basil and cilantro
- salt and pepper to taste
Place corn on the grill on medium high and turn until charred on all sides. About 10 minutes. Remove.
While corn is grilling, combine remaining ingredients.
Cut kernels of corn from cobs and add to combined ingredients. Season with salt and pepper and serve.
For Grilled Top Sirloin Baseball Beef Steaks
- Preheat grill with large cast-iron pan placed on one side. Meanwhile, pat steak dry and generously season with salt and pepper.
- When skillet is hot and almost smoking, place butter in the skillet and add steaks; cook steaks, basting in melted butter 4 to 5 minutes per side. Transfer steak to a plate and loosely cover with foil; let rest for 10 minutes.
Note: The baseball cut is thicker than most (which makes it juicier and even more delicious) . I cooked it medium rare and if you want it cooked longer, be careful not to burn.
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Recipe courtesy of Simply Fresh Dinners, A partner with Barrie Hill Farms in bringing fresh recipes to your table.
More Corn Recipes from Barrie Hill Farms