Easy Walnut Pesto Pasta with Blistered Tomatoes

Easy Walnut Pesto Pasta with Blistered Tomatoes comes together in twenty minutes and is packed with flavour and wonderful nutrients for your family!

Easy Walnut Pesto Pasta with Blistered Tomatoes

The egg is optional but it just seemed to be calling out for one! This is one big, protein-packed bowl of scrumptiousness. I’ve used both kale and basil for greenery. Shaved Parmesan or pecorino works well on top.

Easy Walnut Pesto Pasta with Blistered Tomatoes

The spiral pasta is perfect for this because it grabs that pesto.  You can roast the tomatoes in the oven while the pasta is cooking or saute them as I did.  So many fun ways to do this dish and you can make it your own by adding mushrooms, peppers, eggplant, zucchini – whatever you happen to be craving that night.

Easy Walnut Pesto Pasta with Blistered Tomatoes

Easy Walnut Pesto Pasta with Blistered Tomatoes comes together in twenty minutes and is packed with flavour and wonderful nutrients for your family!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Keyword: walnut pesto pasta with tomatoes
Servings: 4 persons
Calories: 369kcal

Ingredients

  • 1/2 pound of spiral pasta
  • 3 tbsp walnut pesto or regular jarred pesto
  • 1 pint cherry tomatoes, some halved, leave smaller ones whole
  • pinch of red pepper
  • 2 cloves of garlic, minced (or just 1 clove if you’re planning on some kissing!)
  • 1 package of baby kale
  • a handful of fresh basil, chopped
  • 1/4 Parmesan or Pecorino cheese

Instructions

  • Cook pasta according to directions, reserve 1/2 cup pasta water and drain. Place noodles in bowl.
  • Make pesto according to directions.
  • In a large skillet heat one tablespoon of olive oil.over medium-high heat, add the tomatoes, red pepper flakes and garlic and cook until tomatoes are blistered; 5-7 minutes. (Alternatively, you can roast the tomatoes for 5-10 minutes under 350 F)
  • Add pesto to pasta and mix until well coated. Add pasta to tomatoes with kale, half the basil and pasta water and stir until warmed through and water is evaporated.
  • While pasta is warming, cook your 4 eggs sunny side up.
  • Serve immediately, topping each dish with one egg, chopped basil and parmesan cheese.

Nutrition

Calories: 369kcal | Carbohydrates: 74g | Protein: 6g | Fat: 5g | Sodium: 118mg | Potassium: 257mg | Fiber: 2g | Sugar: 3g | Vitamin A: 805IU | Vitamin C: 27mg | Calcium: 31mg | Iron: 0.9mg
Tried this recipe?Let us know how it was!

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Recipe courtesy of Simply Fresh Dinners,  A partner with Barrie Hill Farms in bringing fresh recipes to your table.

 

More Tomato Recipes from Barrie Hill Farms

Cheesy Oven Roasted Tomatoes

Roasted Tomato Salsa

Easy Tomato Vinaigrette

A calendar showing when crops are available at Barrie Hills Farm.

Roasted Asparagus Pesto with Pasta

This Roasted Asparagus Pesto with Pasta recipe is perfect with Chickapea Pasta because it complements the pasta’s natural nutty flavors with the addition of walnuts and a topping of toasted pine nuts.  The spirals are perfect to absorb the creamy sauce!

Roasted Asparagus Pesto with Pasta | Barrie Hill Farms

Roasted Asparagus Pesto is quick and easy!

As soon as the asparagus was ready this year I knew I had to do something special with pasta and roasting it with lemon and garlic seemed to be a natural.  I used walnuts in this pesto but you can use the traditional pine nuts or even almonds.

I love pesto and have created many different kinds but this one is now my favorite.  The roasting makes all the difference and takes only 20 minutes then into the food processor.

Barrie Hill Farms Asparagus

Roasted Asparagus Pesto is perfect with Chickapea Pasta!

Now that the warmer weather is here, I want quick and easy recipes that will still include all the necessary nutrients. A vegetarian, gluten-free meal is super simple to create when I used Chickapea.  I love that it is available at the farm for my shopping convenience. Not only does it provide the protein but I’m a little obsessed with textures in my food and this dense texture means I’m getting more bite for my buck!

We need to make the most of asparagus during it’s short season!  Make a double batch on try it on chicken too – it was delicious!

Roasted Asparagus Pesto with Pasta

This Roasted Asparagus Pesto with Pasta is perfect with Chickapea because it complements the natural nutty flavors with the addition of walnuts and a topping of toasted pine nuts. The spirals are perfect to absorb the creamy sauce!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4
Calories: 468kcal

Ingredients

  • 8 ounces Chickapea Pasta. I used spirals but all shapes would work.
  • 1 pound asparagus, washed, trimmed and cut into 1 inch pieces
  • 2 teaspoons extra virgin olive oil
  • salt and pepper
  • 2 cloves garlic, unpeeled
  • 1 lemon
  • 1 cup fresh basil, chopped
  • 1/2 cup parmesan cheese, grated
  • 1/2 cup walnuts, pine nuts or cashews (your choice)
  • 1 cup grape or cherry tomatoes, halved

Instructions

  • Cook pasta according to directions. Reserve 1/2 cup of pasta water, drain, rinse immediately and set aside.
  • Toss asparagus with 2 tablespoons of olive oil, salt and pepper. Place on baking sheet with roasted garlic. Roast at 350 F for 20 minutes.
  • Heat small saute pan and toast pine nuts until brown. About 3 minutes.
  • In food processor, combine basil, cheese, walnuts, 2 tablespoons of olive oil, the juice from half a lemon, asparagus and garlic (peeled) until smooth and creamy.
  • In a large bowl combine pasta and pesto, tossing well to coat spirals.  Add 1/2 cup of pasta water if extra creaminess is desired.
  • Top with chopped tomatoes and toasted pine nuts.  Serve immediately.

Notes

I doubled this recipe and used it on chicken as well.  Delicious!

Nutrition

Calories: 468kcal | Carbohydrates: 64g | Protein: 22g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 379mg | Potassium: 625mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1400IU | Vitamin C: 30.7mg | Calcium: 295mg | Iron: 5.9mg
Tried this recipe?Let us know how it was!

Chickapea Pasta with Roasted Asparagus Pesto | Barrie Hill Farms

Follow us on Facebook for more delicious farm-fresh recipes, and updates on our growing seasons!

 

Recipe courtesy of Simply Fresh Dinners,  A partner with Barrie Hill Farms in bringing fresh recipes to your table.

 

More Asparagus Recipes from Barrie Hill Farms

Asparagus Salsa

Shaved Asparagus Salad

 

When is Aspargus Available at Barrie Hills Farm?A calendar showing when crops are available at Barrie Hills Farm.