Applewood smoked bacon combined with corn and green onions gives you just the twist you need to make a simple dish extra delicious.
You definitely want to go organic and check for GMO labeling when buying corn or any corn-containing products. Because aside from having other problems, GMO corn doesn’t contain the same level of beneficial vitamins, minerals and antioxidants. Organic corn is a vitamin C and magnesium rich-food and contains certain B vitamins and potassium. It also supplies a good dose of two antioxidants linked to eye and skin health called zeaxanthin and lutein. (source)
Servings: 4 persons
Ingredients
- 4 slices bacon, cut into 1-inch strips I used good quality applewood smoked bacon)
- 4 cups corn kernels
- Coarse salt and ground black pepper
- Pinch of red-pepper flakes
- 2 to 3 scallions, (green onions) sliced
Instructions
- Cook bacon in a large skillet over medium-high heat, turning occasionally, until browned, 4 to 6 minutes.
- Add corn kernels; season with salt, pepper, and a pinch of crushed red pepper. Cook, stirring often, until corn is tender, 5 to 8 minutes.
- Stir in scallions. Serve immediately.
Notes
Adapted from Martha Stewart
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Recipe courtesy of Simply Fresh Dinners, A partner with Barrie Hill Farms in bringing fresh recipes to your table.
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