Makes 4-6 servings
4 cups fresh Barrie Hill Farms strawberries 1 tbsp sugar
1 cup cranberry juice 1 tbsp finely chopped fresh mint
1 cup water juice of 1 lemon
1 cup low-fat yogurt
Slice six strawberries for garnish and set aside.
In a large bowl, combine remaining strawberries, cranberry juice, water, yogurt, sugar, mint, and lemon juice.
Puree the mixture in the bowl using an immersion blender or food processor and blend until smooth, then return to the bowl. Cover, and refrigerate at least 1 hour before serving.
Serve garnished with strawberry slices.