This easy Pan-Fried Potatoes & Sweet Potatoes Recipe has a delightful blend of red peppers, onions, garlic, fresh thyme, chipotle seasoning and even a touch of nutmeg!
Spring and summer may have been late in coming this year but that means good news for farm goers this fall. Berries are still plentiful, apples are in good supply and the new potatoes are scrumptious!
I think what I love most about potatoes is their versatility. They are great in salads, as a side dish and there are so many delicious and diverse ways to prepare them. Combining them with sweet potatoes is now one of my favorite!
Potatoes Provide Important Nutrients!
Just 110 calories.
No fat, sodium or cholesterol.
Nearly half your daily value of vitamin C.
More potassium than a banana.
A good source of vitamin B6.
Fiber, magnesium and antioxidants.
This easy dish comes together in just 30 minutes and is great for breakfast, lunch, dinner or a snack. The addition of chipotle offers a mild but earthy taste that it is a perfect complement to the potatoes.
How do you cook your fresh farm potatoes? We’d love it if you shared your creations with us on Instagram or Facebook. Just tag #barriehillfarms so we can inspire our followers!
Heat oil in large skillet over medium head. and cook onions and bell peppers until onions are softened, about five minutes. Add potatoes, herbs and spices, cook on medium to medium low heat, uncovered, for about 25 – 30 minutes stirring occasionally. You want your potatoes to brown and crisp a little on the edges. Be sure to scrap the bottom of the skillet as well to get all the pieces that may stick to the bottom, they will add nice flavor and some crispy texture to your dish.
Add potatoes, sweet potatoes, herbs and spices. Cook uncovered for 15 minutes.
Add onions ad bell peppers and toss with potatoes. Cook until potatoes are brown and crisp. Serve immediately.
It’s the healthy comfort food season and what better way to enjoy than this Pan-Fried Sausage & Apples dish. There are so many delicious elements to this recipe – garlic, onions, mushrooms, red peppers, spinach and sage create a medley of memorable flavors!
The farm has so many different varieties of apples to choose from – Sunrise, Gala, Honey Crisp, Mackintosh and Zestar! I’m all about creating your own flavors so feel free to pick your favorite apple for this dish but I used Sunrise – one of my favorite!
Sweet and savory is always popular and the addition of pan-fried sage takes this dish over the top. When cooked this way, sage leaves lose their pungent, harsh taste entirely and become subtle instead of overpowering.
We all know about the main benefits of apples but did you also know that they:
Improve neurological health
Lower levels of bad cholesterol
Reduce risk of diabetes
Are apples a favorite fruit in your house? Share your apple creations with us on Facebook or Instagram by tagging #barriehillfarms so we can inspire our followers!
1large sweet onion, cut into 1/4-inch-thick slices
8garlic cloves, sliced
1red bell pepper, sliced
1/2container of button mushrooms, sliced
2Sunrise apples, cut into 1/2-inch-thick wedge. Or use the red apple of your choice.
2tablespoonchopped fresh sage
Heat 1 tablespoon oil in a large skillet over medium-high heat. Add sausages, and cook, turning occasionally, 6 – 8 minutes or until browned. Remove from skillet, and set aside, covering to keep warm.
Heat remaining 1 tablespoon oil over medium-high heat. Add onion and garlic; cook, stirring occasionally, 1 minute. Add mushrooms, and cook 1 minute. Add bell pepper and apples, and cook, stirring occasionally, 3 minutes or until mixture is slightly softened. Stir in sage, salt, and pepper; cook 1 minute. Stir in broth and sausages.
Cover and cook for 10 minutes or until sausages are cooked through and vegetables are tender.
Barrie Hill Farms, and the Barrie Hill Farms logo are registered trademarks of Barrie Hill Farms Inc., Any duplication in whole or in part of this website is strictly prohibited. The CODO SECURE, VISA, MASTERCARD, AMEX (American Express), Interac and Interac E-Transfer logo are registered trademarks not associated with Barrie Hill Farms. Use of these logos is for verification purposes only.