Top Sirloin Steak with Grilled Corn Salad

Top Sirloin Baseball Beef Steak with Grilled Corn Salad is the ultimate way to celebrate summer! We’re making the most of our fresh picked corn with spicy flavors and juicy textures.

Grilled Corn Salad from Barrie Hill Farms

Did you know that you can eat corn on the cob without cooking it? Yes! Try taking a bite the next time you remove the husk and clean – you’re in for a big surprise – deliciousness!

Most of us are used to grilling or boiling it though and I’ve created a simple salad with robust flavors to accompany this amazing top sirloin baseball beef steak from Thatcher Farm. We carry a variety of their products at the market and you’ll love the different choices of sausages available as well!

Top Sirloin Baseball Beef Steaks

Adding a little lime and jalapeno to this salad gives it just the right kick and I love that once you’ve grilled the corn, you can put it together as you cook the steak.

This is the perfect meal for a busy weeknight or weekend entertaining. It will allow you to spend time with your guests and keep the fussing in the kitchen to a minimum.

Grilled Corn Salad with Top Sirloin Steak

Corn is Super Healthy!

Nutrition facts for 3.5 ounces (100 grams) of boiled yellow corn:

  • Calories: 96
  • Water: 73%
  • Protein: 3.4 grams
  • Carbs: 21 grams
  • Sugar: 4.5 grams
  • Fiber: 2.4 grams
  • Fat: 1.5 grams

What is your favorite way to cook corn? Tag us at @barriehillfarms on Instagram or Facebook so we can share your inspiration with our followers!

Grilled Corn Salad

Make the most of our fresh picked corn with spicy flavors and juicy textures.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Salad, Side Dish
Cuisine: American
Keyword: grilled corn salad
Servings: 4
Calories: 7kcal

Ingredients

  • 3 ears corn, husked
  • 3 green onions, diced, include green portion
  • 1 stalk celery, diced
  • 1 cup tomatoes, chopped
  • 1/2 jalapeno pepper, chopped finely. (use less if you don't like it spicy)
  • juice and zest of one lime
  • 1 cup fresh cilantro, chopped I have used both basil and cilantro
  • salt and pepper to taste

Instructions

  • Place corn on the grill on medium high and turn until charred on all sides. About 10 minutes. Remove.

  • While corn is grilling, combine remaining ingredients.
  • Cut kernels of corn from cobs and add to combined ingredients. Season with salt and pepper and serve.

Notes

For Grilled Top Sirloin Baseball Beef Steaks

  1. Preheat grill with large cast-iron pan placed on one side. Meanwhile, pat steak dry and generously season with salt and pepper.
  2. When skillet is hot and almost smoking, place butter in the skillet and add steaks; cook steaks, basting in melted butter 4 to 5 minutes per side. Transfer steak to a plate and loosely cover with foil; let rest for 10 minutes. 
Note:  The baseball cut is thicker than most (which makes it juicier and even more delicious) .  I cooked it medium rare and if you want it cooked longer, be careful not to burn.  
 

Nutrition

Calories: 7kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 72mg | Fiber: 1g | Sugar: 1g | Vitamin A: 423IU | Vitamin C: 5mg | Calcium: 13mg | Iron: 1mg
Tried this recipe?Let us know how it was!

Follow us on Facebook for more delicious farm-fresh recipes, and updates on our growing seasons!

Recipe courtesy of Simply Fresh Dinners,  A partner with Barrie Hill Farms in bringing fresh recipes to your table.

More Corn Recipes from Barrie Hill Farms

Sweet Corn Soup

Zucchini Ribbon Salad with Roasted Corn and Shrimp

Sweet Corn Salsa

When is Corn Available at Barrie Hills Farm?

A calendar showing when crops are available at Barrie Hills Farm.

Roasted Potato Salad with Tomatoes, Peppers and Roasted Corn

How fun is this salad?  All the goodness of fresh farm produce all mixed into one!  Best of all it takes no time at all because while you’re roasting the corn and potatoes, you can prepare your other veggies and viola – a gorgeous salad that your kids will gobble up!

All of the produce used in this dish came from Barrie Hill Farms.  They even had huge basil plants that I pounced on and now I’m in the process of concocting a fun new pesto recipe.

The simple dressing of olive oil and red wine vinegar enhances the flavours and you know I love a potato salad without that dreaded mayo!

Sugar Snap Pea, Radish & Cucumber Salad

Sugar Snap Pea, Radish & Cucumber Salad is a 10 minute summer dish full of everyone’s favorite farmer’s market gems.  Simply combine the veggies and drizzle with a mix of olive oil, lemon juice and sesame seeds!

Sugar Snap Pea, Radish & Cucumber Salad from Barrie Hill Farms

It’s PYO Time!

So much beautiful produce in the fields to pick right now!  Blueberries, raspberries, corn, peas, and soon there will be fall raspberries and much more!

By the time we get home, the peas are seriously depleted because no one can resist snacking on these beauties.  That’s the great thing about these peas – they are delicious raw, steamed, boiled or even toss them in a basket on the grill.

Sugar Snap Peas from Barrie Hill Farms

Sugar Snap Peas Nutrition Facts:

  • Improving digestive and heart function while aiding in the metabolism of fats and blood sugars.
  • The soluble fiber in sugar snap peas binds to cholesterol and prevent its absorption in the bloodstream, preventing the buildup of arterial plaque.
  • A one-cup serving of sugar snap peas delivers just over 10 grams of carbohydrates, which is usually well within the limits of the low carb diets

Freshly picked sugar snap peas with radishes and cucumbers from Barrie Hill Farms

What are you favorite veggies/fruits to pick at the farm?  We’d love to see what you’re cooking! Show us your creations on Instagram or Facebook so we can share with our followers!

Sugar Snap Pea, Radish & Cucumber Salad

Sugar Snap Pea, Radish & Cucumber Salad is a 5 minute summer dish full of everyone’s favorite farmer’s market gems.  Simply combine the veggies and drizzle with a mix of olive oil, lemon juice and sesame seeds!

Prep Time: 10 minutes
Course: Salad, Side Dish
Cuisine: Canadian
Keyword: cucumber, radishes, sugar snap peas
Servings: 4
Calories: 213kcal

Ingredients

  • 2 cups sugar snap peas, trimmed
  • 5 radishes, thinly sliced
  • 1 english cucumber, sliced
  • 1/2 cup fresh basil, chiffonade
  • 1/2 cup fresh mint
  • 1 tbsp sesame seeds
  • 1/4 cup fresh lemon juice
  • 1/3 cup extra virgin olive oil

Instructions

  • Wash and combine all vegetables with herbs in a large bowl, then sprinkle on the sesame seeds.

  • Combine olive oil and lemon juice and drizzle on vegetables. Toss to coat. Serve immediately.

Nutrition

Calories: 213kcal | Carbohydrates: 9g | Protein: 3g | Fat: 19g | Saturated Fat: 3g | Sodium: 8mg | Potassium: 287mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1009IU | Vitamin C: 40mg | Calcium: 74mg | Iron: 2mg
Tried this recipe?Let us know how it was!

Follow us on Facebook for more delicious farm-fresh recipes, and updates on our growing seasons!

Recipe courtesy of Simply Fresh Dinners,  A partner with Barrie Hill Farms in bringing fresh recipes to your table.

More Pea Recipes from Barrie Hill Farms

Beef Stir Fry with Asparagus, Snap Peas & Fiddleheads

Easy Sauteed Sugar Snap Peas

When are Peas Available at Barrie Hills Farm?A calendar showing when crops are available at Barrie Hills Farm.