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| Recipes - Spinach |
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Apple and Spinach Salad
Serves 4
4 slices bacon, cut into small pieces
1 small onion, diced
1 lb of mushrooms, sliced
1/4 cup apple cider vinegar
1/4 cup maple syrup
salt and pepper to taste
8 cups torn spinach leaves
2 Ontario apples, thinly sliced
1/2 cup toasted pecans
Directions:
1. In a large skillet, over medium high heat, cook bacon until desired crispness, remove with slotted spoon set aside.
2. Add onion and mushrooms to bacon drippings, cook, stirring frequently for about 5 min or until onions are soft.
3. Stir in apple cider vinegar and maple syrup
4. Place spinach, apples, pecans and bacon bits in salad bowl or individual salad plates.
5. Serve immediately
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