|Recipes - Peas
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Peas and Baby Carrots Almondine
2 bags (1 lb each) peas
1 bag (16 oz) peeled baby carrots
3 Tbsp stick butter
3/4 cup toasted slivered almonds
3/4 tsp salt
1/2 tsp freshly ground black pepper
1. Cook peas; drain well. Steam carrots or cook in boiling water 8-10 minutes until tender. Drain well.
2. Melt butter in a large saucepan over medium heat. Stir in carrots, peas and remaining ingredients. Cook stirring gently, until hot. transfer to serving dish.
*tip* To toast almonds spread nuts in a baking pan or on a microwave safe plate. Stirring a few times, bake in a 350F oven 8-10 minutes or microwave on high 4 minutes or until fragrant and lightly browned.